What you need to have and do is:-
Mix 4oz of castor sugar (cut down the sugar if you like) and 4oz if butter
Add in 2 eggs (already beaten earlier),
Add in 2 tablespoon lemon/lime juice ( alternative to vanilla essence)
Add in 6oz of self raising flour
Add in raisins/ dried cranberries, if you don't want it to be just a plain cupcake.
Fill the mixture into paper cups. I prefer smaller ones, making it easier to eat in one go. Double layer the cups if you don't have cup trays (for support).
Bake it for 20 mins or so. Serve while it is hot.
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